Monday 5 November 2012

Green Olives & Anchovies

The amazing appetizer that awaits you upon arrival at Sense Pressa in Barcelona. Actually never been there but this is what I read. Can you think of anything more simple or beautiful? Preferably on a white plate, with anchovies laid on top of the olives. And a glass of cold white wine, and some crisp baguette.

best quality chilled brined green olives
best quality chilled anchovies
  1. put olives on a white plate
  2. lay anchovies on top
  3. serve
  4. this wasn't really a recipe

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