Golden Delicious
Bagna Cauda
- make a bagna cauda with oil, garlic and anchovies
- keep apples cool, then when needed peel, core and quarter
- put a bowl of apples on the table, with a bowl of bagna cauda and dip in
Friday 9 November 2012
Crisp Apple & Bagna Cauda
Watching a Gary Rhodes in Italy re-run, in Piedmonte. They were eating bagna cauda with cardoon, but then finished it off with a nice crisp Golden Delicious. Just sounds wonderful.
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