Ibiza Observations

Thanks Michelle for the many excellent quality establishments enjoyed...

• Es Torrent (Porrigg/Es Cubells):  paella pans of sea bass, red snapper and John Dory, adorned by slivers of fried potato and green pepper, and lemon wedges; fat and tasty clams in white wine sauce, boquerones and a fun and simple sauteed strawberries with vanilla ice cream. Wine of choice throughout was a Terras Gauda Albarino, which will forever take us back to this lovely beach spot.  
• Amante Beach Club (Cala Llonga): superb location on a cliff overlooking a smallish bay, with decent food, including a memorable hake with pistachios and beet & strawberry gazpacho. White wine of choice was Valdesil's Montenovo Godello.
• El Chinguritto (Playa Es Cavallet): a buzzing beach club in true Ibiza style; fried anchovies particularly memorable.
• Les Terraces (Santa Eularia): an incredible coucous, which is the theme of the evening one night a week during summer, made even better because of a tasty broth eschewing the meats. 
• La Paloma (San Lorenzo): more of an Italian restaurant, lovely atmos.