Loving this. The result of my visit to the fridge first eating a half slice of supermarket munster, then sneaking a piece of Manou's fleischwurst which the butcher always gives her. The flavor combo is gutsy and tasty. Wurst salad is commonplace in these parts, but interested in taking it to another level. Will refine more, hence, subject to some amendments! Serve very cold!
best quality fleischwurst
best quality munster (more solid variety)
apple cider vinegar
neutral oil
chopped chives
chopped cornichons
ground black pepper
- cut wurst and cheese into cubes approximately the same size
- dress with oil, vinegar, chives and cornichons
- season with black pepper, let marinate a couple hours before serving
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