Tasty Haricots Verts

Came together nicely tonight with what was left in the fridge. Again, it's what you don't put in the dish that is key! You could add little cubes of comte or machego to this....

petits haricots verts
prosciutto
pearl onions
walnut oil
EVOO
chives
sherry vinegar
maldon sea salt
ground pepper

1. boil green beans
2. chop up prosciutto, cut onions in half and saute in EVOO until ham is a bit crispy
3. drizzle walnut oil over the ham & onion mixture while latter is still warm, add a quick splash of sherry vinegar
4. drain and let sit to cool and dry off somewhat
5. put beans in a bowl, dress with the ham mixture and chives, season with salt and pepper