petits haricots verts
prosciutto
pearl onions
walnut oil
EVOO
chives
sherry vinegar
maldon sea salt
ground pepper
- boil green beans
- chop up prosciutto, cut onions in half and saute in EVOO until ham is a bit crispy
- drizzle walnut oil over the ham & onion mixture while latter is still warm, add a quick splash of sherry vinegar
- drain and let sit to cool and dry off somewhat
- put beans in a bowl, dress with the ham mixture and chives, season with salt and pepper
No comments:
Post a Comment