Shrooms de Jerez

I found myself with some good Japanese and Taiwanese mushrooms, and put together this absolutely perfect tapa.

enoki mushrooms
king oyster mushrooms
any other good quality forest mushroom
medium sherry
minced garlic
butter
EVOO
maldon sea salt
ground black pepper
chopped parsley

1. heat EVOO, put shrooms in pan but do not overcrowd
2. season with salt and pepper
3. don't stir too often, let mushrooms brown
4. add butter and garlic
5. once garlic has taken on a bit of color, pour 2 tblsp or so sherry and emusify
6. add parsley and serve on a nice old fashioned platter