- David's Shroom Salad & Octo Vinaigrette
- Layered Potato Tortilla
- Squid & Chorizo, Spinach Leaves
- Seared Tuna Carpaccio & Coriander Avocado Cream
- Burrata, Sweet Onion Confit, Toasted Hazelnut & Coriander
- Baby Potatoes & Morito Sauce
- Salmon Ceviche & Wood Roasted Beet Tartare
- Rigatoni Nduja Ragu
- Ari's Sensational Meatballs Espanol
- Scallop Sashimi, Truffle Vinaigrette, Pea & Parmesan Puree
- Petits Haricots Verts & Ham Hock Salad
Sunday, 6 March 2011
Tonight's Dinner
A successful series of spot-on dishes tonight for Jule's birthday tapas party.
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You are missing the seared tuna with avocado sauce
ReplyDeleteahh yes....thank you
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