Sunday, 6 March 2011

Tonight's Dinner

A successful series of spot-on dishes tonight for Jule's birthday tapas party.
  • David's Shroom Salad & Octo Vinaigrette
  • Layered Potato Tortilla
  • Squid & Chorizo, Spinach Leaves
  • Seared Tuna Carpaccio & Coriander Avocado Cream
  • Burrata, Sweet Onion Confit, Toasted Hazelnut & Coriander
  • Baby Potatoes & Morito Sauce
  • Salmon Ceviche & Wood Roasted Beet Tartare
  • Rigatoni Nduja Ragu
  • Ari's Sensational Meatballs Espanol
  • Scallop Sashimi, Truffle Vinaigrette, Pea & Parmesan Puree
  • Petits Haricots Verts & Ham Hock Salad

2 comments: