- bresaola bombs
- avocado & gorgonzola crostini
- scallop, morcilla & jerusalem artichoke mash
- chorizo, rucola & basil mayo crostini
- baked vacherin & potatoes
- carottes rapees
- curry cucumber salad
- leek vinaigrette David
- vanilla yoghurt, meringue, rhubarb & rasberry compote
Sunday 14 March 2010
Tonight's Dinner
Lots and lots of food for the very pleasant Santos family tonight. Maybe too much.....
Subscribe to:
Post Comments (Atom)
this was fantastic, thank you for having us.
ReplyDeleteand congratulations for changing my mind about scallop, haha!
- adrienne
hey!! hadn't seen this! glad you liked it! had anything good to eat lately.....become a follower if you like?
ReplyDelete