orecchiette (home-made if possible)
chili
broccoli tips, cut into small pieces
small clams
garlic
EVOO
pecorino
cherry tomatoes, halved
white wine
- warm serving plates
- clean clams thoroughly, purge of all sand
- boil pasta and broccoli together
- chop the chili, heat EVOO and saute
- add smashed garlic, let saute a bit, then add tomatoes and clams
- turn heat up, add white wine and cover until clams open
- drain pasta and broccoli, saute in pan with clam mixture
- serve with grated pecorino
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