A delicious Japanese-inspired supper tonight. Except for the mozzarella and anchovy toasts which I got from Boca di Lupo's Kenedy.
- grilled mozzarella & anchovy toasts
- rosemary-garlic olive oil crudo (sashimi-grade red snapper, sweet prawns, squid)
- spaghettini & mentaike
- Fuji apples
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