A lovely dinner with visiting Virginie. My Morito cookbook is getting a lot of my love lately. Virginie brought a sensational Amarone-like Rioja from Vina Tondonia.
- toothpick: olive, anchovy, pickled green chile, sweet picked onion
- pan carasau, robiola and nduja sandwich
- beetroot borani , dill & feta
- grape compote and yoghurt
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