A lovely time with our new Mexican neighbors Aurora and Martin, and Cyrille. It's always satisfying when your guests love food and love to eat.
- radish, butter, maldon sea salt
- truffled brandade de morue on toasted polenta
- octopus tentacle, steamed baby potatoes with lemon dressing, pesto
- mozzarella, anchovy, dressed sweet green peppers
- tuna carpaccio & foie gras, lemon & chive dressing
- porto-braised beef short rib, horseradish creme fraiche, Robuchon mash, kale, caramelized pearl onions
- young compte, fig confiture, herby frisee
- Michelle's chocolate nemesis, vanilla ice cream
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