An interesting first visit to New Zealand where a high premium is placed on good things. The bulk of my time there was spent on Waiheke island, just a quick boat ride from downtown. I cannot think of anywhere in the world where one can find oysters, olive oil and wine being cultivated within such close proximity.
- Depot: Auckland's institution from Al Brown, lovely oysters and a snapper slider, very convivial and rambunctious. Dog Poing sauvignon blanc excellent.
- The Oyster Inn: superb oysters, of course, from Te Matuku on Waiheke. The flounder with bearnaise sauce probably my favorite of the trip. Man O' War Gravestone sauvignon blanc excellent.
- The Shed, Te Motu: Bronwen Laight, the lady chef, put together an eclectic mix of dishes, all of the highest standard, my favorite probably the Moroccan-inspired aubergine salad.
- Poderi Crisci: a highlight of the trip, set in its vineyard with a glorious terrace. Italian family hailing from Naples, all good especially their crudo of sea bass.
- Cable Bay: lovely setting with a view on Auckland; both restaurant and bar.
- Casita Miro: fun Spanish place, lovely hostess Cat Vosper and iberian tasting Kiwi wines.
- Blue Breeze Inn: had to stop by to sample Auckland's dish of the year, their pork buns.
- Stonyridge: very atmospheric vineyard with award-winning wines, notably the Larose red.
- Rangihoua Estate: home of the one of the top 20 olive oils in the world, according to Flos Olei.
No comments:
Post a Comment