Honeydew & Coconut Cooler

From Monsoon in Yangon. A delicious combination that leaves you craving for another glass, right away. This was the perfect quencher for 42 degree weather.

cold honeydew melon
cold coconut milk (or cream)
honey to taste
1-2 ice cubes (1 if ingredients are very cold)

1. cut up the melon in rough pieces
2. fill up blender with 3/4 melon, 1/4 coconut milk (a tad less if using coconut cream)
3. add ice cubes and blend until smooth