Saturday, 9 November 2013

Mozzarella & Anchovy Toast

I couldn't quite finish my buffalo mozzarella, so decided to marinate it in some chili-laced EVOO from my jar of anchovies. What a superb snack, almost like a mini pizza. Love my fish and cheese!

buffalo mozzarella
best quality anchovies in chili oil
baguette
  1. slice baguette
  2. top with mozzarella and pieces of anchovy
  3. drizzle with chili EVOO
  4. grill in the stove until bread toasts and cheese melts
  5. take out and drizzle over more chili EVOO and serve




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