Using anchovies in a Caesar salad is common, but I need to start throwing a couple in my vinaigrette. Combined with some nice dice of cheddar cheese, I was very happy. Tarragon makes all the difference here too. I love my cheese and fish!
frisee
tarragon
chives
parsley
vinaigrette (Dijon mustard, EVOO, cider vinegar, maldon sea salt, ground black pepper)
piment de l'espelette
2 anchovies
english cheddar diced into tiny pieces
frisee
tarragon
chives
parsley
vinaigrette (Dijon mustard, EVOO, cider vinegar, maldon sea salt, ground black pepper)
piment de l'espelette
2 anchovies
english cheddar diced into tiny pieces
- make vinaigrette, making sure to chop anchovies into tiny bits
- chop herbs and mix into dressed salad with diced cheese
- season with more maldon sea salt and pepper
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