Green Mango & Condiments

A bit like the pomelo with salt-sugar-dried red chili. From David Thompson's restaurant in Bangkok (Nahm at the Metropolitan).

green mango

green chili (long rather than short ones)

sugar

salt

lime juice

1. slice green mango thinly
2. chop the green chili finely
3. depending on how spicy you like it, add to a mixture of salt, sugar and a squeeze of lime