Good quality commercial mayo (Maille)
Josen Shiromiso (lighter type miso)
Vinegar (either rice or black)
Lemon juice
Wasabi paste
Fresh horseradish
- Mix together
- Not much miso required
- Add lemon & vinegar last to loosen up to desired consistency
Wednesday, 1 April 2009
An Exceptional Wasabi Mayonnaise
Straight from the scribbles of Defune's senior sushi chef, a wasabi mayo that really got my attention. Will be tempted to do with home-made mayo rather than the commercial. No idea what the exact portions are so need to experiment:
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