Cauliflower Anchovy Linguine

Michelle made a lovely pasta dish tonight.

small head of cauliflower

tin of anchovies

4 garlic cloves

3-4 dried italian pepperoncini

EVOO

linguine

lemon (optional)

1. Boil cauliflower in salted water til very soft (keep water)
2. Saute pepperoncini and garlic in EVOO til golden in a large saute pan
3. Add anchovies, saute til they melt
4. Add cauliflower--lift with slotted spoon directly from pot into pan with mixture
5. Mash up everything together
6. Boil pasta in cauliflower water, undercook it by a minute or two, and mix into pan 
7. Serve, add squeeze of lemon, if you like