Sunday, 15 February 2009

Pistachio Pesto

In the absence of pinenuts, pistachios worked just fine.  A quick dry pan fry helps.

pistachios
EVOO
garlic 
basil
parsley (just a few leaves)
chives (handful)
S&P

  1. dry pan fry the pistachios and garlic (in case of the latter, eliminates strong raw garlicky flavor
  2. put all ingredients in blender (chop chives up a bit first) & wiz but not too finely

No comments:

Post a Comment