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David's Bistrot

Thursday, 2 November 2017

Carta Musica, Bottarga, Chilli


Posted by David at 18:11 No comments:
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Reference (Restaurants)

  • Anne-Sophie Pic
  • Arzak
  • Astrance
  • Auberge Chassignolles (A&H)
  • Barrafina
  • Bigarrade
  • Bocca di Lupo
  • Dom
  • El Celler Can Roca
  • Four in Hand
  • Frenchie
  • Hartsyard
  • Hereford Road
  • Jean Francois Piege
  • Kikunoi Kyoto
  • La Cialoma
  • Le Sergent Recruteur
  • Le Violin d'Ingres
  • Locanda Del Colonnello
  • Marlow & Sons
  • Martin Berasategui
  • Michel Bras
  • Momofuku
  • Moro
  • Mugaritz
  • Osteria Francescana
  • Pierre Gagnaire
  • Porteno
  • Restaurant Hotel Emporda
  • Schonnemann
  • Sean's Panorama
  • Septime
  • St John Restaurant
  • Takashi NYC
  • The Fat Radish
  • The River Cafe
  • Thierry Marx
  • Three Blue Ducks
  • Trattoria da Carmelo
  • Umu

Reference (Miscellaneous)

  • Anthony Bourdain
  • Bologna Magazine
  • Broadsheet Melbourne
  • Broadsheet Sydney
  • Caterer Search
  • Foodies Love This
  • Francois Simon
  • Fricote
  • Gambero Rosso
  • Gault Millau Magazine
  • Gourmet Traveller
  • Le Fooding
  • Menus NYPL
  • Omnivore
  • Relais & Chateaux Chefs
  • San Pellegrino Top 50
  • San Sebastian Gastronomika
  • Star Chefs
  • The Telegraph
  • Tina Nordstrom
  • UK Food Bloggers Association
  • Young Turks

Reference (Blogs)

  • David Lebovitz
  • E_Ting
  • Elizabeth on Food
  • Food Sake Tokyo
  • Food Snob
  • Gourmet Chick
  • Paris by Mouth
  • The Skinny Bib
  • Tomostyle

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David
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