Wednesday, 13 February 2013

Tonight's Dinner

Actually dinner from this past weekend for the Alizios.
  • bresaola bombs 
  • parmesan polenta & foie gras
  • lasagnette pesto
  • osso buco & risotto Milanese, gremolata
  • mooli, red radish, celeriac carpaccio, pomegranate & truffle vinaigrette
  • eclairs aux chocolats

Tonight's Dinner

A quick dinner tonight for the Alizios before their flight back to San Francisco.
  • left-over Nebraska steak & cheese rosemary/garlic-rubbed crostini 
  • mini shells with pancetta, tomato & cream sauce
  • ham, fontina and truffle toasties
  • treviso radicchio & toasted hazelnuts