Udon Mentaiko

From my favorite Japanese resto in Hong Kong. Secret recipe so the restaurant will remain nameless!

starch, best quality Udon
mentaiko
good quality vegetable oil
butter
fresh lime
fresh lemon
shiso
korean chilli powder

1. boil udon and save the water; heat oil on low heat, then add mentaiko and butter
2. add udon, turn heat up and add udon water until creamy and rich
3. add a couple of squeezes of lemon and lime
4. once plated, add shiso and chilli powder, as well as some extra mentaiko for garnish