Sunday 23 April 2017

Grilled Mozz & Anchovy Toasts

Why didn't I think of this before?

nice quality baguette
anchovies in oil
chili sauce (not tobasco)
mozzarella
  1. slice and slightly grill bread (only slightly otherwise the bread will have burned before the mozzarella melts)
  2. place mozzarella and anchovy slice, with a drop of chili sauce
  3. grill until cheese starts to bubble, serve right away

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