Why didn't I think of this before?
nice quality baguette
anchovies in oil
chili sauce (not tobasco)
mozzarella
nice quality baguette
anchovies in oil
chili sauce (not tobasco)
mozzarella
- slice and slightly grill bread (only slightly otherwise the bread will have burned before the mozzarella melts)
- place mozzarella and anchovy slice, with a drop of chili sauce
- grill until cheese starts to bubble, serve right away
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