Just had this little beauty at Le Bouton in Nishi-Azabu. And that was just the first nibble. Then came a delicate salad of grated vegetables and crab, then a sale de porc and watercress salad, followed by a chocolat fondant and pistachio ice cream. Impec.
- make macaron with ginger
- find best quality bloc or torchon de foie gras
- slice a square of foie gras and insert between the two macarons
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