Chinese Food Translations

Here are a few menu items I've seen: "Puck to Fry the Cow River", "The Pig Picks the Noodle Shop", "Black Pepper Idea Powder". Hmm.... here I note a few things to remember.

• Gai Bow Chai: steamed chicken buns
• Cha Siu Bow: steamed pork buns
• Cheong Fan: rice noodles with prawn filling, barbecue pork and beef
• Loh Bak Goh: steamed/fried turnip cake
• Siu Mai: steamed dim sum with pork and prawn filling
• Phong Jau: chicken feet
• Ngau Yuk Siu Mai: beef dim sum
• Law Mai Gai: glutinous rice in lotus leaf
• Jook: congee
• Gai Fan: steam rice with chicken
• Dan Tart: egg tart